Job Description
Exciting news! Canthooks restaurant is under new management! We are looking to hire a hard-working and enthusiastic prep cook year-round to assist with all food preparation activities. Come be part of a winning team. This is a great opportunity for someone with a passion for food and customer service to join our team and grow with Calabogie Peaks Resort.
To be successful as a prep cook, you should be:
- knowledgeable of various cooking techniques,
- have a passion for food,
- able to work in a fast-paced environment, and
- demonstrate strong organizational, communication, and time management skills.
Primary Responsibilities
- Prepare and cook full-course meals, individual dishes, and foods for customers.
- Prepare dishes for customers with food allergies or intolerances.
- Work with minimal supervision.
- Estimate food requirements and costs.
- Inspect kitchens and food service areas.
- Assist with the training of staff in the preparation, cooking, and handling of food.
- Maintain inventory and records of food, supplies, and equipment.
- Work with specialized cooking equipment (deep fryer, etc.).
- Clean kitchen and work areas, and wash dishes.
- Organize and manage buffets and banquets.
Qualifications:
- High school diploma.
- Pursuing or a completed degree in culinary arts is an asset.
- A food handler’s license is an asset.
- Sound knowledge of food health and safety regulations.
- The ability to work as part of a team.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- Excellent communication and organization skills.
Compensation and Benefits:
- Expected compensation of $18-$22 per hour based on experience.
- Resort amenities and benefits.
Please send your resume to us at CAREERS@CALABOGIE.COM