Job Description

We are looking to hire a hard-working and experienced lead cook year-round to supervise all food preparation activities. The lead line cook’s responsibilities include preparing entrées, managing suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to train junior staff.

To be successful as a lead line cook, you should be:

  • knowledgeable of various cooking techniques,
  • have a passion for food,
  • able to work in a fast-paced environment, and
  • demonstrate strong organizational, communication, and time management skills.

Primary Responsibilities

  • Preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
  • Preparing soups, salads, and sauces.
  • Supervising the work of line staff to ensure that all given tasks are completed in a timely manner.
  • Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
  • Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
  • Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.

Qualifications:

  • High school diploma or GED.
  • Bachelor’s or associate’s degree in culinary arts is advantageous.
  • Proven cooking experience.
  • A food handler’s license.
  • Sound knowledge of food health and safety regulations.
  • The ability to work as part of a team.
  • The ability to stand for extended periods.
  • The ability to work in a fast-paced environment.
  • Excellent communication and leadership skills.
  • Exceptional organizational, time management, and problem-solving skills.

Compensation and Benefits:

  • Expected compensation of $20-$22/hour based on experience.
  • Resort amenities and benefits.
  • On-site housing available.

Please send your resume to us at CAREERS@CALABOGIE.COM