Hours of Operations
Restaurant & Bar
Reopening May 17th for Breakfast, Lunch, and Dinner.
*Reservations are recommended for dinner. Please call 613-735-4773
Calabogie Peaks Resort is pleased to provide off-site catering services within our local area.
For more information regarding our menu and catering services,
please contact us at events@calabogie.com
Testimonials
Chefs Table Dinner Celebrating a birthday we booked a Chefs Table Dinner. Food was prepared by Chef Tristan and was amazing. Started with a goat cheese course with fresh farm vegetables and sumac gel, followed by fresh house made pasta with braised lamb, main course was family style plated beef strip loin, braised fennel, roast potatoes and beef jus. FinIshed off with an assortment of desserts which included creme brulee made with wildflower honey from their own hives, sticky toffee pudding fresh berries and cream. Chef Tristan explains each course as it is served. Wonderful evening thank you Chef and our server Nancy.