Open daily for Breakfast, Lunch and Dinner including fully licensed patio.

Hours of Operation
Sunday to Thursday: Restaurant (7am to 9pm), Bar (11am to 10pm)
Friday & Saturday: Restaurant (7am to 10pm), Bar (11am to 11pm)

Breakfast served from 7:00am to 11:00am
Lunch from 11:00am to 5:00pm
Dinner from 5:00pm to Closing

2017 Menu | Children's Menu | Catering Menu

Reservations are recommended for dinner. Please call 1-613-752-2720 x 1610.

Canthooks Restaurant, at the base of Dickson Mountain at Calabogie Peaks Resort, is a culinary treat unequalled in the Ottawa Valley. The restaurant’s warmth and offerings comfort the palate and make the road less travelled.

Experience casual fine dining at Canthooks restaurant in Calabogie Peaks Hotel. Let our chefs tempt you with their seasonal delights. At Canthooks, your complete dining experience is of the utmost importance to us. For this reason great care is taken in selecting only the finest ingredients from around Ontario and the world.

Whether staying at our resort or simply stopping in for a meal, we look forward to serving you. Bon Appétit!

  1. 2017 Menu
  2. Children's Menu
  3. Catering Menu

“Mountain, Lake and Land” is the essence of what it means to be a part of the Ottawa Valley. At Canthooks, we take these three integral parts of the “Valley” and use the abundance of amazing local producers and purveyors to design and develop a dining experience that is both country and elegant. Whether it be foraging mushrooms and wild greens from our mountain resort, fishing pickerel and trout from one of the many beautiful lakes or produce from the local artisan farmers, we strive to stay in season and in the Valley with our products and menus.

SHARING

Dickson chips, house made bbq seasoning, onion dip

5

Parmesan truffle frites

10

Seared pork belly, grainy dijon, onion soubise, egg, toast

12

PEI Blue Mussels, white wine, shallot, baguette

14

Wild mushrooms, chevre, garlic aioli, cippolini, flatbread

14

Charcuterie, cured game meat, house pickles, mustard, baguette

16

Local cheeses, house preserves, crisps

16

Duck wings, orange, chili hoi sin, green onion

15

 

 

MOUNTAIN

The animals that roam the hills

Smoked duck breast club, pepper bacon, endive, honey drizzle, Vienna loaf

19

Bison meatloaf burger, slab bacon, chevre, cayenne onion, sherry aioli, sourdough

20

Risotto, braised lamb, wild mushroom ragout, green peas

21

 

Seared chicken, cippos, wild mushroom, prosciutto, potato, truffle emulsion

28

Local cut, onion mayo, demi glace, parmesan frites
(please enquire what today’s cut is)

MP (Market Price)

 

LAKE

From the lakes to the seas

Tempura scallop, rosemary, gribiche, frites

18

Cedar smoke pickerel, kalamata, green bean, tomato, goat feta

17

Lake Erie trout, swiss chard, belly, acorn squash

25

 

LAND

Inspired by the fields around us

Petit kale, asiago, pig, broken garlic vinaigrette, crusty baguette

14

Fall vegetable salad, blue, crisps, wintered mint, puffed rice

13

Gnocchi, charred brussels, Fulton’s maple lardon, spinach, Mclaren orchards apple

17


 

Prices are exclusive of taxes and gratuity

 

Mac ‘n’ Cheese
Chicken Fingers and Plum Sauce
Grilled Cheese
Hamburger with Cheese

Served with Veggies and Ranch or Salad or French Fries

$8

Prices are exclusive of taxes and gratuity.

 

 

 

Calabogie Peaks Resort is pleased to provide off-site catering services within our local area.

For menus and information for catering your event please contact our co-ordinator at 1-613-7522720 x 1510.

 

30 Barrett Chute Road Calabogie, Ontario, K0J 1H0 | Toll Free: 1-800-669-4861