Calabogie Peaks Resort Canthooks Restaurant

Open daily for Breakfast, Lunch and Dinner including fully licensed patio.

Hours of Operation
Sunday to Thursday: Restaurant (7am to 9pm), Bar (11am to 10pm)
Friday & Saturday: Restaurant (7am to 10pm), Bar (11am to 11pm)

Breakfast served from 7:00am to 11:00am
Lunch from 11:00am to 5:00pm
Dinner from 5:00pm to Closing

2017 Menu | Children's Menu | Catering Menu

Reservations are recommended for dinner. Please call 1-613-752-2720 x 1610.

Canthooks Restaurant, at the base of Dickson Mountain at Calabogie Peaks Resort, is a culinary treat unequalled in the Ottawa Valley. The restaurant’s warmth and offerings comfort the palate and make the road less travelled.

Experience casual fine dining at Canthooks restaurant in Calabogie Peaks Hotel. Let our chefs tempt you with their seasonal delights. At Canthooks, your complete dining experience is of the utmost importance to us. For this reason great care is taken in selecting only the finest ingredients from around Ontario and the world.

Whether staying at our resort or simply stopping in for a meal, we look forward to serving you. Bon Appétit!

  1. 2017 Menu
  2. Children's Menu
  3. Catering Menu

“Mountain, Lake and Land” is the essence of what it means to be a part of the Ottawa Valley. At Canthooks, we take these three integral parts of the “Valley” and use the abundance of amazing local producers and purveyors to design and develop a dining experience that is both country and elegant. Whether it be foraging mushrooms and wild greens from our mountain resort, fishing pickerel and trout from one of the many beautiful lakes or produce from the local artisan farmers, we strive to stay in season and in the Valley with our products and menus.


Dickson chips     $5

with house made bbq seasoning, onion dip

Parmesan truffle frites     $10

Seared pork belly     $12

with grainy dijon, onion soubise, egg, toast

PEI Blue Mussels     $14

with white wine, shallot, baguette

Wild mushrooms     $14

with chevre, garlic aioli, cippolini, flatbread

Charcuterie     $16

with cured game meat, house pickles, mustard, baguette

Local cheeses     $16

with chouse preserves, crisps

Duck wings     $18

with orange, chili hoi sin, green onion


The animals that roam the hills

Smoked duck breast club     $16

with pepper bacon, endive, honey drizzle, Vienna loaf

Bison meatloaf burger     $16

with slab bacon, chevre, cayenne onion, sherry aioli, sourdough

Seared chicken     $28

with cippos, wild mushroom, prosciutto, potato, truffle emulsion

Local cut     MP

with onion mayo,demi glace, parmesan frites (please enquire what today’s cut is)

Braised lamb shoulder     $30

withpistachio gremolata, pea and barley risotto, mint


From the lakes to the seas

Tempura scallop     $17

with rosemary, gribiche, frites

Cedar smoke pickerel     $17

with kalamata, green bean, tomato, goat feta

Lake Erie trout     $25

with swiss chard, belly, acorn squash


Inspired by the fields around us

Petit kale     $12

asiago, pig, broken garlic vinaigrette, crusty baguette

Fall vegetable salad     $13

with blue, crisps, wintered mint, puffed rice

Gnocchi     $17

with charred brussels, Fulton’s maple lardon, spinach, Mclaren orchards apple


Prices are exclusive of taxes and gratuity

Mac ‘n’ Cheese
Buttered Noodles
Chicken Fingers and Plum Sauce
Grilled Cheese
Hamburger with Cheese

Served with Veggies and Ranch or Salad or French Fries


Prices are exclusive of taxes and gratuity.



Calabogie Peaks Resort is pleased to provide off-site catering services within our local area.

For menus and information for catering your event please contact our co-ordinator at 1-613-7522720 x 1510.


30 Barrett Chute Road Calabogie, Ontario, K0J 1H0 | Toll Free: 1-800-669-4861