Open daily for Breakfast, Lunch and Dinner including fully licensed patio.

Hours of Operation
Sunday to Thursday: Restaurant (7am to 9pm), Bar (11am to 10pm)
Friday & Saturday: Restaurant (7am to 10pm), Bar (11am to 11pm)

Breakfast served from 7:00am to 11:00am
Lunch from 11:00am to 5:00pm
Dinner from 5:00pm to Closing

2017 Menu | Children's Menu | Catering Menu

Reservations are recommended for dinner. Please call 1-613-752-2720 x 1610.

Canthooks Restaurant, at the base of Dickson Mountain at Calabogie Peaks Resort, is a culinary treat unequalled in the Ottawa Valley. The restaurant’s warmth and offerings comfort the palate and make the road less travelled.

Experience casual fine dining at Canthooks restaurant in Calabogie Peaks Hotel. Let our chefs tempt you with their seasonal delights. At Canthooks, your complete dining experience is of the utmost importance to us. For this reason great care is taken in selecting only the finest ingredients from around Ontario and the world.

Whether staying at our resort or simply stopping in for a meal, we look forward to serving you. Bon Appétit!

  1. 2017 Menu
  2. Children's Menu
  3. Catering Menu

“Mountain, Lake and Land” is the essence of what it means to be a part of the Ottawa Valley. At Canthooks, we take these three integral parts of the “Valley” and use the abundance of amazing local producers and purveyors to design and develop a dining experience that is both country and elegant. Whether it be foraging mushrooms and wild greens from our mountain resort, fishing pickerel and trout from one of the many beautiful lakes or produce from the local artisan farmers, we strive to stay in season and in the Valley with our products and menus.


Dickson chips, house made bbq seasoning, onion dip


Parmesan truffle frites


PEI Blue Mussels, white wine, shallot, baguette


Wild mushrooms, chevre, garlic aioli, cippolini, flatbread


Charcuterie, cured game meat, house pickles, mustard, baguette


Local cheeses, house preserves, crisps


Duck wings, orange, chili hoi sin, green onion





The animals that roam the hills

Smoked duck breast club, pepper bacon, endive, honey drizzle, Vienna loaf


Bison meatloaf burger, slab bacon, chevre, cayenne onion, sherry aioli, sour dough


Risotto, braised lamb, wild mushroom ragout, green peas


Seared chicken, cippos, wild mushroom, prosciutto, potato, truffle emulsion


Local cut, onion mayo, demi glace, parmesan frites
(please enquire what today’s cut is)

MP (Market Price)



From the lakes to the seas

Seared bay scallop, pork belly, parsnip mousse, sumac, fennel pollen


Cedar smoke pickerel, kalamata, green bean, tomato, goat feta


Lake Erie trout, rocket, belly, acorn squash




Inspired by the fields around us

Petit kale, asiago, pig, broken garlic vinaigrette, crusty baguette


Roasted beets, spruce infused chevre, beet greens, pumpkin seed tapioca cracker


Gnocchi, charred brussels, Fulton’s maple lardon, spinach, Mclaren orchards apple



Prices are exclusive of taxes and gratuity


Mac ‘n’ Cheese
Chicken Fingers and Plum Sauce
Grilled Cheese
Hamburger with Cheese

Served with Veggies and Ranch or Salad or French Fries


Prices are exclusive of taxes and gratuity.




Calabogie Peaks Resort is pleased to provide off-site catering services within our local area.

For menus and information for catering your event please contact our co-ordinator at 1-613-7522720 x 1510.


30 Barrett Chute Road Calabogie, Ontario, K0J 1H0 | Toll Free: 1-800-669-4861