Wedding Package

Calabogie Peaks has created the “Wedding Package”, a wedding deal which allows you to enjoy your engagement and wedding celebration. We take the stress out of planning by working with you to design an event to your specifications from our extensive menu – all for one price per person. Whether you would like a large and lavish affair or a small intimate wedding and reception, our wedding package is designed to take the mystery out of planning and include all the necessary details to make your special day perfect! With a resort wedding planner you will choose the perfect menu for your special day which includes hors d’oeuvres, plated dinner, dessert, and late night buffet.  A long list of other necessities are all included in your one per person price – how simple.  Al la carte items maybe added to your choices for additional fees.  Make your wedding special by taking the mystery and strain out of the planning with an all inclusive wedding deal – the Calabogie Wedding Package.

$99 Per Person

Cheers to the Newlyweds

Glass of Bubbly Per person

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Hors D’oeuvres

3 pieces per person (Choose from 8 options)

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4 Course Plated Dinner

Your Choice of Soup or Salad
Palate Cleanser (Choose from 3 flavours)
Entrée (Choose 1 from 5 options)
Dessert (Choose 1 from 3 options)
Coffee and Tea

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Late Night Offerings – based on 50% of Guest Count

Choose your favorite Late-Night Bar from 3 options

Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)
Coffee and Tea

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Other Inclusions

Discounted Facility Fee including outdoor beachfront ceremony set up and rain venue, reception room, set up and take down of tables & chairs, white floor-length linen, cutlery, china & glassware

Preferred Guest room rate for accommodations

15% Service Charge Applies to All Food & Beverage

Canapes – Choose 3 Types

Cold Canapes

Smoked salmon and cream cheese roulade
Bruschetta on garlic crostini
Cheddar gougeres
Prosciutto wrapped pear

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Hot Canapes

Butter chicken satays
Vegetable spring rolls
Seared beef with garlic mushroom
Fried Samosa with Mango Chutney

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1st Course – Choose 1

Choice of Fire Roasted Tomato Soup
OR
Fresh Field Green Salad with House Honey Vinaigrette

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2nd Course
Palette Cleanser – Choose 1

Lemon
Raspberry
Blueberry

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Entree Course – Select 1

All Entrees served with fresh seasonal vegetables

Seared Chicken Supreme
Wild Mushroom, Pearl Onion, Truffle Emulsion, New Potato

Oven Roasted Chicken Breast
Leek Cream, Crushed Baby Potato

Seared Trout
Fresh Dill, Cracked Pepper Cream, Basmati Rice

Pork Loin
Apple Chutney, Warm Potato Salad

Add New York Striploin for $5 per person
8 oz New York Striploin
Sautéed Mushroom, Whiskey Demi, Garlic Fingerlings

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Add a choice entrée for your guests for $8 per person
Vegetarian option available upon request
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4th Course – Select 1

New York Cheesecake, with Strawberry Sauce
Sticky Toffee Pudding, with Caramel Sauce
Chocolate Mousse Tortes, with Raspberry

Coffee, Decaffeinated, and Selection of Fine Teas served tableside

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Late Night Buffet – Select 1

Poutine Bar
Frites, Curds, Gravy

Flatbreads
Roasted Vegetable, Cured Meats, Goat Cheese

Roast Beef & Yorkies
Horseradish Mayo, Roast Beef, Mini Yorkshires, Gravy

For a copy of our menu, contact our Sales Team today at 1-800-669-4861, ext. 1510

Facility Fees – Discounted with Package

VenuesSaturdays & HolidaysFridaysSunday- Thurs (*excludes holidays)
Algonquin & Annex$1975$1345$975
Black Donald’s$1645$1050$875
Madawaska Room$1145$875$675
Minimum Guest Number by Venue – Saturdays & Holidays
VenuesGuests
Algonquin Hall & Annex100
Black Donald’s80
Madawaska Room40
Minimum Guest Number by Venue – Fridays
VenuesGuests
Algonquin Hall & Annex80
Black Donald’s65
Madawaska Room30
Minimum Guest Number by Venue: Sundays – Thursdays (excludes Holiday Weekends)
VenuesGuests
Algonquin Hall & Annex60
Black Donald’s50
Madawaska Room20