Group Menus

Calabogie Peaks’ goal is to make your meeting a success.  With food garnered from local producers and purveyors, our menus contain the best of what the Ottawa Valley has to offer.  You will stay nourished, energized and productive with choices from our group menus selection.

(minimum of 10 people)

Assorted muffins
Yogurt, fruit salad
Bacon, seared ham, scrambled eggs, hash brown,
Baked beans, French toast
Breads and jams
Freshly brewed coffee and assorted teas
$13.95pp

Coffee Breaks

Coffee Breaks $2.50pp

Mother Parkers Regular and Decaf coffee

Assorted Teas

Add beverages to your buffets

(All Beverages will be charged by consumption)

Canned assorted pop $2.25 per can

Assorted bottled juice $2.50 per bottle

Bottled water $2.25 per bottle

Perrier (330ml) bottle $3.00 per bottle

Whole Fruit $2.00pp

Kashi bars $2.75pp

Dickson Chips $3.50pp

Assorted Cookies $2.25pp

Assorted muffins $2.00pp

Assorted Danishes $2.25pp

Assorted yogurts $2.00pp

Banana bread $3.25pp

Fresh cut fruit platter $4.50pp

(Minimum 10 people)

Choose One

Tomato Soup

Mushroom Soup

Tomato Lentil Soup

Carrot, squash, ginger soup

 

Choose One

Artisan Green Salad

Caesar Salad

Potato Salad

Penne Salad

Build Own Sandwich

Assorted meats (turkey, ham, salami, egg salad, roast beef)

Assorted bread (white, brown, rye, baguette, wraps)

Sliced cheese, lettuce, tomato, pickle, onion, peppers, spreads

 

Dessert

Assorted Cookies

Assorted Squares

$25.00pp

(Minimum 10 people)

Choose One
Tomato Soup
Mushroom Soup
Tomato Lentil Soup
Carrot, squash, ginger soup

 

Choose One
Artisan Green Salad
Caesar Salad
Potato Salad
Penne Salad

Buffet #1

Pasta

Meatball Marinara

Alfredo

Garlic Bread

$27.50pp

Buffet #2

Egg noodle

Beef Stroganoff

Vegetable Ratatouille

Season Vegetables

$30.00pp

Buffet #3

Chicken Cacciatorie

Vegetable Barley Risotto

Smashed Potato

Season Vegetables

$32.00pp

Buffet #4

Steamed Rice

Butter Chicken

Chickpea Thai Curry

Season Vegetables

$32.00pp

Dessert

Assorted Squares

Fruit Platter

Canapes

Cold Canapes

Dill lemon smoked salmon roulade

Bruschetta on garlic crostini and parmesan

Cheddar gougeres

Prosciutto wrapped pear

 

Hot Canapes

Butter chicken satay

Vegetarian spring roll

Seared beef and mushroom on crostini

Fried samosa with mango chutney

$36.00/ dozen

Platters

Crudité $5.50/pp

Fresh vegetables, ranch, hummus, tzatziki

 

Artisan Cheese Selection 10.00/pp

Artisan Cheeses, preserves, dried fruit, crostini

 

Charcuterie Platter $12.50/pp

Cured meats, pickled vegetables, mustards, crostini

 

Breads and Spreads $7.50/pp

Sandwich meats, hummus, mustards, pickled vegetables, pita, baguette, rolls

 

Fresh Fruit $9.00/pp

Sliced fruit, berries, vanilla yogurt

Late Night Snacks

Available until 11:30pm

 

Poutine bar $9.95/pp

Fries, curds, gravy

 

Flatbreads $8.95/pp

Prosciutto, goat cheese, onion, tomato, sherry aioli

 

Roast beef & Yorkshire pudding $8.95/pp

Roast beef, horseradish aioli, gravy in a mini Yorkshire pudding

 

Sweet & Salty $12.95/pp

Assorted Jellies, Gummies, Candies, Chips, Pretzels, Nuts

Smores by the Fire $36.00/doz.

Starters: (choose one)

 

Roasted tomato soup
or
 Garden salad with house vinaigrette

 

Main Course: (choose one)

 

Seared chicken supreme $45.00/pp</em
Wild mushroom, pearl onion truffle emulsion
seasonal vegetable, roast fingerling potato  

 

Oven roasted chicken breast $42.00/pp
Onion cream sauce, crushed potato, seasonal vegetable

 

8oz New York striploin    $53.00/pp
Sautéed mushrooms, natural demi, garlic fingerling
seasonal vegetables

 

6oz Beef tenderloin   $66.00/pp
Fingerling potato, whiskey demi, sautéed mushroom,
seasonal vegetables

 

Pan seared trout    $45.00/pp
Dill and black pepper cream sauce,
rice, seasonal vegetable

 

King Cole duck breast    $55.00/pp
Blueberry demi, roast beets and sweet potato,
seasonal vegetable

 

Slow cooked pork loin   $47.00/pp
Apple and pear chutney, smashed potato,
seasonal vegetables

 

Choice entrees available at a surcharge $8.00/pp
 

Desserts

New York Cheesecake $8.00/pp
with strawberry sauce

Sticky toffee pudding $8.00/pp
Hot caramel sauce

Chocolate Mousse Torte $8.00/pp
Raspberry sauce

Choose one Soup

Tomato Soup

Mushroom Soup

Tomato Lentil Soup

Carrot, squash, ginger soup

Choice one Salad

Artisan Greens

Caesar Salad

Greek Panzanella

Penne Salad

Potato Salad

Choose one Starch

Roast Fingerling

Steamed Rice

Baked Potato w/ fixings

Yam Smashed

Smashed Potato

Barley Risotto

Choose one Vegetarian Dish

Vegetable chickpea Thai Curry

Vegetable Ratatouille

Baked Penne Pasta

Vegetable Barley Risotto

Buffet #1 

Roast Beef with natural demi

Roast Pork loin with Maple Mustard

Seasonal Vegetable

$50.00pp

Buffet #2 

Seared Chicken Breast with Mushroom Cream sauce

Salmon with white wine dill cream sauce

Seasonal Vegetable

$52.00pp

Buffet #3 

Roast Striploin with red wine demi

Salmon with Puttanesca

Seasonal Vegetable

$54.00pp

Buffet #4 

Seared Chicken Supreme with caramelized cream sauce

Sauce Seared Trout with Herb Butter

Seasonal Vegetable

$56.00pp

Dessert

Assorted Cakes
Coffee & Tea

(Seasonal)
(minimum 20 people)

Lunch BBQ’s

BBQ #1 

Dickson Chips 

Pasta Salad

40z Beef Burger

Hot Dogs

$19.50pp

BBQ #2

Dickson Chips

 Potato Salad

5oz Beef Burger

 Italian Sausage 

$22.99pp

BBQ #3  

Dickson Chips

Greek Panzanella Salad

BBQ Pulled Pork

BBQ Chicken Thigh

$25.99pp

All BBQs come with condiments and burger toppings (tomato, pickle, onion, and lettuce)

Dessert

Cookies
Fruit Salad 

Cookies
Fruit Salad

Squares
 Fruit platter

Dinner BBQ’S

BBQ #1

Dinner Rolls and Butter

Dickson Chips

Green Salad 

40 Creek BBQ Sauce Ribs

BBQ Rubbed Chicken Thighs 

$36.99pp

BBQ #2

Dinner Roll and Butter  

Green Salad

Caesar Salad

Potato Salad

 4oz Striploin steaks

BBQ Rubbed Chicken Breast

$43.99pp

Dessert

Fruit Platter
Assorted Squares

Menu for less than 20 people available upon request. All prices are subject to tax and gratuities.

Call Calabogie Peaks Resort @ 1-800-669-4861