Canthooks Restaurant Menu

       APPETIZERS AND SHARING

French Onion Soup 9.50

Caesar Salad 10/17
Bacon, parm, grilled lemon
Add Chicken 6

“Gemischter Salat” 10
Swiss Mixed Salad Plate

Consists of each carrot, beet, cucumber
And corn salad

Salmon Fish Cakes 15
Served with Crème fraiche
And chef’s choice Chutney

Dickson Chips 9
Made in-house, seasoned potato chips with onion dip

Grilled Chicken Wings 18
Choice of BBQ, hot, honey garlic, sweet chili  or sour cream

PEI Mussels 19 ^GF
White wine, leek, a touch of lemon and served with warm baguette

 Baked Brie 19
Topped with bacon and maple syrup, served with a warm baguette

Charcuterie Plate 23
‘Ulrich’s’ meats, preserves
Assorted cheese and garlic bread

Cheese Fondue 31
Touch of white wine, a hint of nutmeg
and garlic, served with baguette
Add boiled mini potatoes 3

Flammkuchen 13
Thin flatbread topped with a
a layer of Cream fraiche, spinach, tomatoes, zucchini,
red onions and a touch of parmesan

TRADITIONAL SWISS AND
EUROPEAN FOOD

German Schnitzel 23.50
Breaded pork loin, seasonal vegetables, choice of fries, spaetzle, or rice

Cordon Bleu 27
Ham and swiss filled schnitzel, seasonal vegetables, choice of fries, spaetzle, or rice

Add Jaeger Sauce to your Schnitzel or Cordon Bleu $3.75

Beef Rouladen 30
Bacon, gherkins, onion, and mustard, rolled in thinly sliced beef, braised,
and served with homemade spaetzle and warm red cabbage

“Olma Bratwurst” 23.50 ^GF
Topped with tasty onion gravy. Accompanied with “Roesti” – a traditional Swiss hashbrown

Zurich Style Veal Strips 26 ^GF
Smothered in a creamy mushroom sauce, flavoured with a hint of lemon, and served with Roesti

Piccata Milanese 25
Veal scaloppini, drenched in an egg and parmesan mixture, pan seared and served on top of
spaghetti with tomato sauce

Braised Short Ribs 25
Topped with a red wine sauce, served with seasonal vegetables and roasted potatoes

8oz Striploin 33
Topped with Jaeger sauce or herb butter, seasonal vegetables, choice of fries, spaetzle or rice

Mushroom Gnocchi 25 ^GF
Smothered in a white wine, leek and mushroom cream sauce

Baked Salmon 24 ^GF
With lemon cream sauce, seasonal vegetables, choice of rice or roasted potatoes

Warm Beet Salad 18^GF
Beets with red onions, mandarins. Topped with walnuts and goat cheese. 
Served with a balsamic vinaigrette.

Traditional “Raclette Plate” 24.50
Swiss dish made of melted cheese poured over boiled potatoes and served on a hot plate. 
Accompanied by a warm baguette, pickled onion, and gherkins.
Choice of peppercorn cheese or plain.
Add charcuterie meat 9

COMFORT FOOD

Inhouse Made Italian Lasagna 22.50
Served with garlic bread

Swiss Alpine Macaroni 22.50
Swiss-style mac and cheese, Penne pasta with potatoes and gruyere cheese, Topped with crispy onions
Add Bacon 3

BURGERS

All burgers come with lettuce, tomato, pickle and your choice of fries or chips.

Upgrade to Caesar 4
Upgrade to Garden Salad 3
Upgrade to Poutine with Jaeger sauce  6

 Add on Bacon 3 – Cheddar 3
Add on Swiss 3 – Mushrooms 3

Beef Patty 17

Black Bean Patty 15

Canthooks Burger 23
Beef patty topped with crispy prosciutto, brie cheese and an apple date chutney 
Served with Dickson chips

Swiss Alp Burger 22
Beef patty, Caramelized Onion, Roesti, Bacon and Egg, and Raclette Cheese
Big enough on its own!

DESSERT

Apple Strudel with Vanilla Ice Cream $10

Coconut Cream Pie Cheesecake $10

Tiramisu $9

Hot Love $8

(vanilla ice cream topped with warm raspberries)

“Buendner Nusstorte” $11

(Traditional sweet, caramelised nut-filled pastry)

Strawberry Sorbet $8

Prices are exclusive of taxes and gratuity