Canthooks Restaurant Menu
APPETIZERS AND SHARING
French Onion Soup 9.50
Caesar Salad 10/17
Bacon, parm, grilled lemon
Add Chicken 6
“Gemischter Salat” 10
Swiss Mixed Salad Plate
Consists of each carrot, beet, cucumber
And corn salad
Salmon Fish Cakes 15
Served with Crème fraiche
And chef’s choice Chutney
Dickson Chips 9
Made in-house, seasoned potato chips with onion dip
Grilled Chicken Wings 18
Choice of BBQ, hot, honey garlic, sweet chili or sour cream
PEI Mussels 19 GF
White wine, leek, a touch of lemon and served with warm baguette
Baked Brie 19
Topped with bacon and maple syrup, served with a warm baguette
Charcuterie Plate 23
‘Ulrich’s’ meats, preserves
Assorted cheese and garlic bread
Cheese Fondue 31
Touch of white wine, a hint of nutmeg
and garlic, served with baguette
Add boiled mini potatoes 3
Flammkuchen 13
Thin flatbread topped with a
a layer of Cream fraiche, spinach, tomatoes, zucchini,
red onions and a touch of parmesan
TRADITIONAL SWISS AND
EUROPEAN FOOD
German Schnitzel 23.50
Breaded pork loin, seasonal vegetables, choice of fries, spaetzle, or rice
Cordon Bleu 27
Ham and swiss filled schnitzel, seasonal vegetables, choice of fries, spaetzle, or rice
Add Jaeger Sauce to your Schnitzel or Cordon Bleu $3.75
Beef Rouladen 30
Bacon, gherkins, onion, and mustard, rolled in thinly sliced beef, braised,
and served with homemade spaetzle and warm red cabbage
“Olma Bratwurst” 23.50 GF
Topped with tasty onion gravy. Accompanied with “Roesti” – a traditional Swiss hashbrown
Zurich Style Veal Strips 26 GF
Smothered in a creamy mushroom sauce, flavoured with a hint of lemon, and served with Roesti
Piccata Milanese 25
Veal scaloppini, drenched in an egg and parmesan mixture, pan seared and served on top of
spaghetti with tomato sauce
Braised Short Ribs 25
Topped with a red wine sauce, served with seasonal vegetables and roasted potatoes
8oz Striploin 33
Topped with Jaeger sauce or herb butter, seasonal vegetables, choice of fries, spaetzle or rice
Mushroom Gnocchi 25 GF
Smothered in a white wine, leek and mushroom cream sauce
Baked Salmon 24 GF
With lemon cream sauce, seasonal vegetables, choice of rice or roasted potatoes
Warm Beet Salad 18GF
Beets with red onions, mandarins. Topped with walnuts and goat cheese.
Served with a balsamic vinaigrette.
Traditional “Raclette Plate” 24.50
Swiss dish made of melted cheese poured over boiled potatoes and served on a hot plate.
Accompanied by a warm baguette, pickled onion, and gherkins.
Choice of peppercorn cheese or plain.
Add charcuterie meat 9
COMFORT FOOD
Inhouse Made Italian Lasagna 22.50
Served with garlic bread
Swiss Alpine Macaroni 22.50
Swiss-style mac and cheese, Penne pasta with potatoes and gruyere cheese, Topped with crispy onions
Add Bacon 3
BURGERS
All burgers come with lettuce, tomato, pickle and your choice of fries or chips.
Upgrade to Caesar 4
Upgrade to Garden Salad 3
Upgrade to Poutine with Jaeger sauce 6
Add on Bacon 3 – Cheddar 3
Add on Swiss 3 – Mushrooms 3
Beef Patty 17
Black Bean Patty 15
Canthooks Burger 23
Beef patty topped with crispy prosciutto, brie cheese and an apple date chutney
Served with Dickson chips
Swiss Alp Burger 22
Beef patty, Caramelized Onion, Roesti, Bacon and Egg, and Raclette Cheese
Big enough on its own!
DESSERT
Apple Strudel with Vanilla Ice Cream $10
Coconut Cream Pie Cheesecake $10
Tiramisu $9
Hot Love $8
(vanilla ice cream topped with warm raspberries)
“Buendner Nusstorte” $11
(Traditional sweet, caramelised nut-filled pastry)
Strawberry Sorbet $8
Prices are exclusive of taxes and gratuity
Children’s Menu
Mac ‘n’ Cheese
Chicken Fingers with Plum Sauce
(choice of carrot sticks and ranch or french fries)
Grilled Cheese
(choice of carrot sticks and ranch or french fries)
Hamburger with Cheese
(choice of carrot sticks and ranch or french fries)
Penne Pasta with Tomato Sauce or Butter
Served with Veggies and Ranch or Salad or French Fries
$9
Prices are exclusive of taxes and gratuity.
SPECIALS
Join us on Thursdays for our Wing Night
$25 plus tax. Includes 12 wings, fries and your choice of Pint!