Canthooks Restaurant Menu
“Mountain, Lake and Land” is the essence of what it means to be a part of the Ottawa Valley. At Canthooks, we take these three integral parts of the “Valley” and use the abundance of amazing local producers and purveyors to design and develop a dining experience that is both country and elegant. Whether it be foraging mushrooms and wild greens from our mountain resort, fishing pickerel and trout from one of the many beautiful lakes or produce from the local artisan farmers, we strive to stay in season and in the Valley with our products and menus.
APPETIZERS AND SHARING
Chef’s Inspired Soup 8.50
Caesar Salad 9/17
Bacon, parm, grilled lemon
Add Chicken 5
Summer Salad 9/17
Greens, heirloom tomato, dried cranberry, goat cheese, red onion, pumpkin seeds, apple & honey vinaigrette
Caprese Salad 14
Tomato and bocconcini cheese, drizzled with olive oil and topped with basil
Dickson Chips 9
Made in house, seasoned potato chips with onion dip
Savoury Leek Croissants 13
Croissants filled with sauteed leek, mushrooms and goat cheese, served warm
PEI Mussels 17
White wine, leek, a touch of lemon and served with warm baguette
Grilled Chicken Wings 17
Choice of BBQ, hot, honey garlic, sweet chili or sour cream
Baked Brie 19
Topped with maple syrup and crispy bacon, served with warm fresh baguette
Charcuterie Plate 23
‘Ulrich’s’ meats, preserves, assorted cheese and garlic bread
SPECIALS
“Kaese Fladen” 19
Savory Swiss cheese pie with a hint of caramelized onion, in a buttery flaky crust. Served with a summer salad.
Fitness Plate 20
Choice of a chicken schnitzel or breaded chicken schnitzel, plated with summer salad and seasonal vegetables.
Crispy Chicken Schnitzel Baguette 20
With curry mayo, lettuce, tomato and onion. Served with a bowl of caprese salad
A TASTE OF THE SWISS ALPS
German Schnitzel 21.50
Breaded pork loin, seasonal vegetables, choice of fries, spaetzle or rice
Cordon Bleu 26
Ham and swiss filled schnitzel, seasonal vegetables, choice of fries, spaetzle or rice
Add Jaeger Sauce to your Schnitzel or Cordon Bleu $3.75
8oz Striploin 32
Choice of Jaeger sauce or herb butter, seasonal vegetables, choice of fries, spaetzle or rice
Beef Rouladen 28
Bacon, gherkins, onion and mustard, rolled in thinly sliced beef, braised and served with homemade spaetzle and warm red cabbage
Homemade Italian Lasagna 20.50
Served with garlic bread
Mushroom Gnocchi 24
Smothered in a white wine mushroom cream sauce
Swiss Alpine Magronen 19.50
Swiss style mac and cheese. Hearty cheese and potato penne pasta topped with crispy onions.
Add Bacon 3
“Olma Bratwurst” 21.50
Topped with a tasty onion gravy. Accompanied with “roesti” – a traditional Swiss hashbrown
BURGER SHOP
All burgers come with lettuce, tomato, pickle and your choice of soup, summer salad, fries or chips
Upgrade to poutine with Jaeger sauce 6
Upgrade to Caesar 3
Upgrade to Summer Salad 3
Beef Patty 15
Black Bean Patty 14
Add Ons
Bacon 3
Cheddar 3
Swiss 3
Mushrooms 3
Canthooks Burger 23
Beef patty topped with crispy prosciutto, brie cheese and a apple date chutney
DESSERT
Black Forest Cake 10
Tiramisu 9
Hot Love 8
(vanilla ice cream with warm raspberries)
Mango Berry Cheese Cake 10
Coconut Cream Pie Cheesecake 10
Berry Burst Square 9
Strawberry Sorbet 8
Prices are exclusive of taxes and gratuity
Mac ‘n’ Cheese
Chicken Fingers and Plum Sauce
Grilled Cheese
Hamburger with Cheese
Penne Pasta with Tomato Sauce or Butter
Served with Veggies and Ranch or Salad or French Fries
$9
Prices are exclusive of taxes and gratuity.