Canthooks Restaurant Menu



French Onion Soup 9.50


Caesar Salad 10/17
Bacon, parm, grilled lemon
Add Chicken 6


Gemischter Salad 10
Swiss Mixed Salad Plate

Consists of each carrot, beet, cucumber
And corn salad


Salmon Fish Cakes 15
Served with Crème fraiche
And chef’s choice Chutney


Dickson Chips 9
Made in house, seasoned potato chips with onion dip


Build Your Own Flammkuchen 8
Thin flat bread topped with a layer of Cream fraiche, your choice of topping

Spinach, tomato, onion, zucchini $2 each
Prosciutto, bacon, ham $3 each
Pub mix, parmesan $2.50 each


Grilled Chicken Wings 18
Choice of BBQ, hot, honey garlic, sweet chili  or sour cream


PEI Mussels 19 GF
White wine, leek, a touch of lemon and served with warm baguette


 Baked Brie 19
Topped with cinnamon cranberry sauce, served with a warm baguette


Charcuterie Plate 23
‘Ulrich’s’ meats, preserves
Assorted cheese and garlic bread




German Schnitzel 23.50
Breaded pork loin, seasonal vegetables, choice of fries, spaetzle, or rice


Cordon Bleu 27
Ham and swiss filled schnitzel, seasonal vegetables, choice of fries, spaetzle, or rice

Add Jaeger Sauce to your Schnitzel or Cordon Bleu $3.75


Beef Rouladen 30
Bacon, gherkins, onion, and mustard, rolled in thinly sliced beef, braised, and served with homemade spaetzle and warm red cabbage


“Olma Bratwurst” 23.50 GF
Topped with tasty onion gravy. Accompanied with “Roesti” – a traditional Swiss hashbrown


Zurich Style Veal Strips 26 GF
Smothered in a creamy mushroom sauce, flavoured with a hint of lemon, and served with Roesti


Piccata Milanese 25
Veal scaloppini, drenched in an egg and parmesan mixture, pan seared and served on top of
spaghetti with tomato sauce


Braised Short Ribs 25
Served with a red wine sauce, seasonal vegetables. And Polenta


8oz Striploin 33
Topped with Jaeger sauce or herb butter, seasonal vegetables, choice of fries, spaetzle or rice


Mushroom Gnocchi 25 GF
Smothered in a white wine, leek and mushroom cream sauce


Baked Salmon 24 GF
With lemon cream sauce, seasonal vegetables, choice of rice or polenta


“Kaesefladen” 22
Savory Swiss cheese pie with a hint of nutmeg and caramelized onion, in a buttery flaky crust, served with Swiss mixed Salad


Fitness Plate 22 GF
Large “Gemischeter salat” Swiss mixed Salad plate. 
With your choice of Baked Salmon or Chicken Breast



Inhouse Made Italian Lasagna 22.50
Served with garlic bread


Swiss Alpine Macaroni 22.50
Swiss style mac and cheese, Penne pasta with potatoes and gruyere cheese, Topped with crispy onions
Add Bacon 3




Beef Patty 17

Black Bean Patty 15

All burgers come with lettuce, tomato, pickle and your choice of fries or chips

Upgrade to Caesar 4

Upgrade to Garden Salad 3
Upgrade to Poutine with Jaeger sauce  6

Add Ons
Bacon 3 – Cheddar 3
Swiss 3 – Mushrooms 3

Canthooks Burger 23
Beef patty topped with crispy prosciutto, brie cheese and an apple date chutney 
Served with Dickson chips


Swiss Alp Burger 22
Beef patty, Caramelized Onion, Roesti, Bacon and Egg, and Raclette Cheese
Big enough on its own!




Apple Strudel with Vanilla Ice Cream $10


Coconut Cream Pie Cheesecake $10


Tiramisu $9


Hot Love $8

(vanilla ice cream topped with warm raspberries)


“Buendner Nusstorte” $11

(Traditional sweet, caramelised nut-filled pastry)

Strawberry Sorbet $8


Prices are exclusive of taxes and gratuity

Children’s Menu

Mac ‘n’ Cheese
Chicken Fingers with Plum Sauce

(choice of carrot sticks and ranch or french fries)

Grilled Cheese

(choice of carrot sticks and ranch or french fries)

Hamburger with Cheese

(choice of carrot sticks and ranch or french fries)

Penne Pasta with Tomato Sauce or Butter

Served with Veggies and Ranch or Salad or French Fries


Prices are exclusive of taxes and gratuity.


Join us on Thursdays for our Wing Night

$25 plus tax. Includes 12 wings, fries and your choice of Pint!