Canthooks Restaurant Menu

       APPETIZERS AND SHARING

French Onion Soup 9.50

Caesar Salad 10/17
Bacon, parm, grilled lemon
Add Chicken 6

Gemischter Salad 10
Swiss Mixed Salad Plate

Consists of each carrot, beet, cucumber
And corn salad

Salmon Fish Cakes 15
Served with Crème fraiche
And chef’s choice Chutney

Dickson Chips 9
Made in house, seasoned potato chips with onion dip

Build Your Own Flammkuchen 8
Thin flat bread topped with a layer of Cream fraiche, your choice of topping

Spinach, tomato, onion, zucchini $2 each
Prosciutto, bacon, ham $3 each
Pub mix, parmesan $2.50 each

Grilled Chicken Wings 18
Choice of BBQ, hot, honey garlic, sweet chili  or sour cream

PEI Mussels 19 ^GF
White wine, leek, a touch of lemon and served with warm baguette

 Baked Brie 19
Topped with cinnamon cranberry sauce, served with a warm baguette

Charcuterie Plate 23
‘Ulrich’s’ meats, preserves
Assorted cheese and garlic bread

TRADITIONAL SWISS AND
EUROPEAN FOOD

German Schnitzel 23.50
Breaded pork loin, seasonal vegetables, choice of fries, spaetzle, or rice

Cordon Bleu 27
Ham and swiss filled schnitzel, seasonal vegetables, choice of fries, spaetzle, or rice

Add Jaeger Sauce to your Schnitzel or Cordon Bleu $3.75

Beef Rouladen 30
Bacon, gherkins, onion, and mustard, rolled in thinly sliced beef, braised, and served with homemade spaetzle and warm red cabbage

“Olma Bratwurst” 23.50 ^GF
Topped with tasty onion gravy. Accompanied with “Roesti” – a traditional Swiss hashbrown

Zurich Style Veal Strips 26 ^GF
Smothered in a creamy mushroom sauce, flavoured with a hint of lemon, and served with Roesti

Piccata Milanese 25
Veal scaloppini, drenched in an egg and parmesan mixture, pan seared and served on top of
spaghetti with tomato sauce

Braised Short Ribs 25
Served with a red wine sauce, seasonal vegetables. And Polenta

8oz Striploin 33
Topped with Jaeger sauce or herb butter, seasonal vegetables, choice of fries, spaetzle or rice

Mushroom Gnocchi 25 ^GF
Smothered in a white wine, leek and mushroom cream sauce

Baked Salmon 24 ^GF
With lemon cream sauce, seasonal vegetables, choice of rice or polenta

“Kaesefladen” 22
Savory Swiss cheese pie with a hint of nutmeg and caramelized onion, in a buttery flaky crust, served with Swiss mixed Salad

Fitness Plate 22 ^GF
Large “Gemischeter salat” Swiss mixed Salad plate. 
With your choice of Baked Salmon or Chicken Breast

COMFORT FOOD

Inhouse Made Italian Lasagna 22.50
Served with garlic bread

Swiss Alpine Macaroni 22.50
Swiss style mac and cheese, Penne pasta with potatoes and gruyere cheese, Topped with crispy onions
Add Bacon 3

BURGERS

Beef Patty 17

Black Bean Patty 15

All burgers come with lettuce, tomato, pickle and your choice of fries or chips

Upgrade to Caesar 4
Upgrade to Garden Salad 3
Upgrade to Poutine with Jaeger sauce  6

Add Ons
Bacon 3 – Cheddar 3
Swiss 3 – Mushrooms 3

Canthooks Burger 23
Beef patty topped with crispy prosciutto, brie cheese and an apple date chutney 
Served with Dickson chips

Swiss Alp Burger 22
Beef patty, Caramelized Onion, Roesti, Bacon and Egg, and Raclette Cheese
Big enough on its own!

DESSERT

Apple Strudel with Vanilla Ice Cream $10

Coconut Cream Pie Cheesecake $10

Tiramisu $9

Hot Love $8

(vanilla ice cream topped with warm raspberries)

“Buendner Nusstorte” $11

(Traditional sweet, caramelised nut-filled pastry)

Strawberry Sorbet $8

Prices are exclusive of taxes and gratuity