Canthooks Restaurant Menus

Main Menu

“Mountain, Lake and Land” is the essence of what it means to be a part of the Ottawa Valley. At Canthooks, we take these three integral parts of the “Valley” and use the abundance of amazing local producers and purveyors to design and develop a dining experience that is both country and elegant. Whether it be foraging mushrooms and wild greens from our mountain resort, fishing pickerel and trout from one of the many beautiful lakes or produce from the local artisan farmers, we strive to stay in season and in the Valley with our products and menus.

SOUP AND GREENS

Chef’s Inspired Soup

7

Caesar Salad
Pork Belly, Parm, Grilled Lemon
Garlic Bread, House Dressing

8/16

Mixed Greens
Heirloom Tomato, Carrot, Cucumber
Red Onion, Honey Vinaigrette

6/13

Shrimp Taco Salad
Quinoa, Onion, Tomato
Crispy Tort, Avocado Dressing

16

SHARING

Dickson chips
Onion Dip

8

PEI Mussels
“Farmers Daughter”, Shallots, Baguette

14

Grilled Chicken Wings
Chipolte BBQ, Hot, or Sour Cream

13

Flatbread
Balsamic, Tomato Bacon Jam
Caramelized Onion, Goat Cheese

14

Seared Peppered Tuna
Olive, Tomato, Goat Cheese
Potato, Avocado Dressing

18

Charcuterie Plate
“Ullrich’s” meats preserves

22

BURGER SHOP

All Burgers Come With Lettuce, Tomato, Pickles, Mayo and Your Choice Of Soup, Greens, Fries, or Chips
Upgrade To Poutine 5
Upgrade To Caesar 2

“Moonlight Crofters” Highland Cow Patty 16

Beef Patty 13

Black Bean Patty 11

Add Ons

Bacon 3
Pork Belly 4
Cheddar 2
Goat Cheese 3
Crispy Onion 2
Fried Egg 2
Mushrooms 3
Guacamole 2
Banana Pepper 0.50
Chipolte BBQ Sauce 0.75

House Rubbed Chicken Club
Peppered Bacon, Brie, Maple Pear, Vienna Loaf

19

MAINS

“King Cole” Seared Duck

Smoked Jalapeno Cassoulet, Charred Carrot

26

Mushroom Barley Risotto
Smoke Shallots, Roasted Garlic

22

8oz Sirloin
Peppercorn Demi, Seasonal Vegetable, Fingerling Potato

27

Chicken Gnocchi
Roast Pepper, Mushroom, Tomato

24

Pan Seared Trout
Thai Tomato Cous Cous

25

Cheese Fondue
Baguette, Apple, Seasonal Vegetable
Add Charcuterie

32

Prices are exclusive of taxes and gratuity

Breakfast Menu

BREAKFAST

Two eggs any style with your choice of
ham or bacon, homefries
and toast with preserves

12

French toast, banana bread
dipped in egg and fried to a golden brown.
Served with maple syrup and whipped cream

14

Breakfast Sandwich,1 egg, bacon, cheese, tomato
lettuce, sherry aioli, on choice of bagel or english muffin
served with homefries

9

Bowl of Fresh Fruit

5

Hot Oatmeal

5

Toasted Bagel with Cream Cheese

4

Cereal with Milk

4

Yogurt

3

Toast with Butter & Jam

3