Canthooks Restaurant Menus

“Mountain, Lake and Land” is the essence of what it means to be a part of the Ottawa Valley. At Canthooks, we take these three integral parts of the “Valley” and use the abundance of amazing local producers and purveyors to design and develop a dining experience that is both country and elegant. Whether it be foraging mushrooms and wild greens from our mountain resort, fishing pickerel and trout from one of the many beautiful lakes or produce from the local artisan farmers, we strive to stay in season and in the Valley with our products and menus.

APPETIZER AND SHARING

Chef’s Inspired Soup 7

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Caesar Salad 8/16

Pork Belly, Parm, Grilled Lemon
Crostini

Add Chicken 5

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Farmers Greens 6/13
Heirloom Tomato, Carrot, Cucumber
Red Onion, Honey Vinaigrette

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Caprese Salad 11
Tomato and Boccocini Cheese
Drizzled with olive oil, Topped with fresh basil

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Dickson chips 8
Onion Dip

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PEI Mussels 15
White Wine, Spring Onion, Tomato, Baguette

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Grilled Chicken Wings  14
BBQ, Hot, Honey Garlic or Sour Cream

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Roasted Mushroom Flatbread 15
Caramelized Onion, Heirloom Tomato, Goat Cheese,
Peppercorn Dressing

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Baked Brie  16
with a drizzle of Maple
and Bits of Bacon, served with Crostini

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Charcuterie Plate 22
“Ullrich’s” meats, preserves

BURGER SHOP

All Burgers Come With Lettuce, Tomato, Pickles, Mayo and Your Choice Of Soup, Greens, Fries, or Chips
Upgrade To Poutine (Jaeger Sause **) 5
Upgrade To Caesar 2

Beef Patty 13

Black Bean Patty 11

Add Ons

Bacon 3
Cheddar 2
BBQ Sauce 0.75
Jaeger Sauce 1.50
Caramelized Onion 2
Swiss 3
Mushroom 3

** Mushroom Gravy

MAINS

 German Schnitzel 18
Breaded Pork Loin
With Your Choice of Spaetzle or Fries
Seasonal Vegetable

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Cordon Bleu 24
Ham and Swiss Filled Schnitzel
With Your Choice of Spaetzle or Fries
Seasonal Vegetable

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8oz Sirloin 29
Jaeger Sauce or Herb Butter, Seasonal Vegetable,
With Your Choice of Spaetzle or Fries

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Mushroom Gnocchi 21
White Wine Mushroom Cream Sauce

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Pan Seared Trout 25 
Spaetzle, Seasonal Vegetable

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 Inhouse  Made Italian Lasagn 16.50
Served with Garlic Bread

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 Cheese Spaetzle 15
German Pasta with Gruyere Cheese
And topped with Fried Onion

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 Cheese Fondue 32
Served with Baguette for dipping

Add Charcuterie 8

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Prices are exclusive of taxes and gratuity