Canthooks Restaurant Menu

“Mountain, Lake and Land” is the essence of what it means to be a part of the Ottawa Valley. At Canthooks, we take these three integral parts of the “Valley” and use the abundance of amazing local producers and purveyors to design and develop a dining experience that is both country and elegant. Whether it be foraging mushrooms and wild greens from our mountain resort, fishing pickerel and trout from one of the many beautiful lakes or produce from the local artisan farmers, we strive to stay in season and in the Valley with our products and menus.

       

APPETIZERS AND SHARING

 

Chef’s Inspired Soup 8.50

 

Caesar Salad 9/17
Bacon, parm, grilled lemon
Add Chicken 5

 

Summer Salad 9/17
Greens, heirloom tomato, dried cranberry, goat cheese, red onion, pumpkin seeds, apple & honey vinaigrette 

 

Caprese Salad 14
Tomato and bocconcini cheese, drizzled with olive oil and topped with basil

 

Dickson Chips 9
Made in house, seasoned potato chips with onion dip

 

Savoury Leek Croissants 13
Croissants filled with sauteed leek, mushrooms and goat cheese, served warm

 

PEI Mussels 17
White wine, leek, a touch of lemon and served with warm baguette

 

Grilled Chicken Wings 17
Choice of BBQ, hot, honey garlic, sweet chili  or sour cream

 

 Baked Brie 19
Topped with maple syrup and crispy bacon, served with warm fresh baguette

 

Charcuterie Plate 23
‘Ulrich’s’ meats, preserves, assorted cheese and garlic bread

 

  SPECIALS

“Kaese Fladen” 19
Savory Swiss cheese pie with a hint of caramelized onion, in a buttery flaky crust. Served with a summer salad.

Fitness Plate 20
Choice of a chicken schnitzel or breaded chicken schnitzel, plated with summer salad and seasonal vegetables.

Crispy Chicken Schnitzel Baguette 20
With curry mayo, lettuce, tomato and onion. Served with a bowl of caprese salad

 

  A TASTE OF THE SWISS ALPS

 

German Schnitzel 21.50
Breaded pork loin, seasonal vegetables, choice of fries, spaetzle or rice

 

Cordon Bleu 26
Ham and swiss filled schnitzel, seasonal vegetables, choice of fries, spaetzle or rice

Add Jaeger Sauce to your Schnitzel or Cordon Bleu $3.75

 

8oz Striploin 32
Choice of Jaeger sauce or herb butter, seasonal vegetables, choice of fries, spaetzle or rice

 

Beef Rouladen 28
Bacon, gherkins, onion and mustard, rolled in thinly sliced beef, braised and served with homemade spaetzle and warm red cabbage

 

Homemade Italian Lasagna 20.50
Served with garlic bread

 

Mushroom Gnocchi 24
Smothered in a white wine mushroom cream sauce

 

Swiss Alpine Magronen 19.50
Swiss style mac and cheese. Hearty cheese and potato penne pasta topped with crispy onions.
Add Bacon 3

“Olma Bratwurst” 21.50
Topped with a tasty onion gravy. Accompanied with “roesti” – a traditional Swiss hashbrown

 

BURGER SHOP

All burgers come with lettuce, tomato, pickle and your choice of soup, summer salad, fries or chips

Upgrade to poutine with Jaeger sauce  6
Upgrade to Caesar 3
Upgrade to Summer Salad 3

 

Beef Patty 15

Black Bean Patty 14

 

Add Ons
Bacon 3
Cheddar 3
Swiss 3
Mushrooms 3

Canthooks Burger 23
Beef patty topped with crispy prosciutto, brie cheese and a apple date chutney 

 

DESSERT

 

Black Forest Cake 10

 

Tiramisu 9

 

Hot Love 8

(vanilla ice cream with warm raspberries)

 

Mango Berry Cheese Cake 10

Coconut Cream Pie Cheesecake 10

Berry Burst Square 9


Strawberry Sorbet 8

 

Prices are exclusive of taxes and gratuity

Mac ‘n’ Cheese
Chicken Fingers and Plum Sauce
Grilled Cheese
Hamburger with Cheese
Penne Pasta with Tomato Sauce or Butter

Served with Veggies and Ranch or Salad or French Fries

$9

Prices are exclusive of taxes and gratuity.