Canthooks Restaurant Menu

“Mountain, Lake and Land” is the essence of what it means to be a part of the Ottawa Valley. At Canthooks, we take these three integral parts of the “Valley” and use the abundance of amazing local producers and purveyors to design and develop a dining experience that is both country and elegant. Whether it be foraging mushrooms and wild greens from our mountain resort, fishing pickerel and trout from one of the many beautiful lakes or produce from the local artisan farmers, we strive to stay in season and in the Valley with our products and menus.

APPETIZER AND SHARING

Chef’s Inspired Soup 7

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Caesar Salad 8/16

Bacon, Parm, Grilled Lemon
Crostini

Add Chicken 5

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Farmers Greens 6/13
Heirloom Tomato, Carrot, Cucumber
Red Onion, Honey Vinaigrette

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Caprese Salad 11
Tomato and Boccocini Cheese
Drizzled with olive oil, Topped with basil

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Dickson chips 8
Onion Dip

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PEI Mussels 15
White Wine, Spring Onion, Tomato, Baguette

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Grilled Chicken Wings  14
BBQ, Hot, Honey Garlic, Sweet Chili or Sour Cream

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Baked Brie  16
with a drizzle of Maple
and Bits of Bacon, served with Crostini

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Charcuterie Plate 22
“Ullrich’s” meats, preserves

 

 SPECIALS

Beef Rouladen 25
Bacon, gherkins, onion and mustard, rolled in thinly sliced beef,
braised and served with spaetzle and warm red cabbage

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Kaese Fladen 16
Savoury Swiss cheese pie
served with farmers greens

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Fitness Plate 17
Chicken breast served with
greens, seasonal vegetables and
herb infused rice

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BURGER SHOP

All Burgers Come With Lettuce, Tomato, Pickles, Mayo and Your Choice Of Soup, Greens, Fries, or Chips
Upgrade To Poutine (Jaeger Sauce **) 5
Upgrade To Caesar 2

Beef Patty 13

Black Bean Patty 11

Add Ons

Bacon 3
Cheddar 2
BBQ Sauce 0.75
Jaeger Sauce 1.50
Swiss 3
Mushroom 3

A TASTE OF THE SWISS ALPS

 German Schnitzel 19.50
Breaded Pork Loin
With Your Choice of Spaetzle or Fries
Seasonal Vegetable

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Cordon Bleu 24
Ham and Swiss Filled Schnitzel
With Your Choice of Spaetzle or Fries
Seasonal Vegetable

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8oz Sirloin 29
Jaeger Sauce or Herb Butter, Seasonal Vegetable,
With Your Choice of Spaetzle or Fries

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Mushroom Gnocchi 21
White Wine Mushroom Cream Sauce

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 In-house  Made Italian Lasagna 17.50
Served with Garlic Bread

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 Cheese Spaetzle 15
German Pasta with Gruyere Cheese
And topped with Fried Onion

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Prices are exclusive of taxes and gratuity

Mac ‘n’ Cheese
Chicken Fingers and Plum Sauce
Grilled Cheese
Hamburger with Cheese

Served with Veggies and Ranch or Salad or French Fries

$8

Prices are exclusive of taxes and gratuity.

Available Noon-9pm daily from Hotel Front Desk
613-752-2720 ext 1604 and 1607

Dickson Chips 8

Made in house, seasoned potato chips with savoury onion dip

Caesar Salad 8

Fresh romaine lettuce with creamy caesar dressing, served with bacon bits, parmesan and toasted crostini

Cheese Spaetzle 15

Made in house German pasta with gruyere cheese, topped with crispy fried onions and served with toasted crostini

Homemade Italian Lasagna 17.50

Served with toasted crostini

Kaese Fladen 12

Savoury swiss cheese pie with a hint of caramelized onion, in a buttery flaky crust

Beef Rouladen 25

Bacon, gherkins, onion and mustard rolled in thinly sliced beef, braised and served with homemade spaetzle and warm red cabbage