Canthooks Restaurant Menu

“Mountain, Lake and Land” is the essence of what it means to be a part of the Ottawa Valley. At Canthooks, we take these three integral parts of the “Valley” and use the abundance of amazing local producers and purveyors to design and develop a dining experience that is both country and elegant. Whether it be foraging mushrooms and wild greens from our mountain resort, fishing pickerel and trout from one of the many beautiful lakes or produce from the local artisan farmers, we strive to stay in season and in the Valley with our products and menus.

       

APPETIZERS AND SHARING

 

Chef’s Inspired Soup 7

 

Caesar Salad 8/16
Bacon, parm, grilled lemon
Add Chicken 5

 

Winter Salad 8/16
Heirloom tomato, dried cranberry, walnuts, apple, goat cheese
red onion, honey vinaigrette

 

Caprese Salad 11
Tomato and bocconcini cheese, drizzled with olive oil and topped with basil

 

Dickson Chips 8
Made in house, seasoned potato chips with onion dip

 

PEI Mussels 15
White wine, spring onion, tomato and baguette

 

Grilled Chicken Wings 14
Choice of BBQ, hot, honey garlic, sweet chili  or sour cream

 

Baked Brie 16
With a drizzle of maple and bits of bacon, served with baguette

 

Charcuterie Plate 22
‘Ulrich’s’ meats, preserves

 

Cheese Fondue 30
Serves 2ppl
Served with baguette for dipping

 

  A TASTE OF THE SWISS ALPS

 

German Schnitzel 19.50
Breaded pork loin, seasonal vegetables, choice of fries, spaetzle or herb infused rice

 

Cordon Bleu 24
Ham and swiss filled schnitzel, seasonal vegetables, choice of fries, spaetzle or herb infused rice

 

8oz Striploin 29
Choice of Jaeger sauce or herb butter, seasonal vegetables, choice of fries, spaetzle or herb infused rice

 

Zurich Style Veal Strips 23
Smothered in creamy mushroom sauce with a hint of lemon, served with Roesti – swiss hashbrown

 

Beef Rouladen 25
Bacon, gherkins, onion and mustard, rolled in thinly sliced beef, braised and served with homemade spaetzle and warm red cabbage

 

Homemade Italian Lasagna 17.50
Served with garlic bread

 

Mushroom Gnocchi 21
White wine mushroom cream sauce

 

Cheese Spaetzle 15
German pasta with gruyere cheese, topped with fried onions

 

Fitness Plate 17
Grilled chicken breast with herb butter, served with farmers greens and honey vinaigrette, seasonal vegetables and herb infused rice

 

BURGER SHOP

All burgers come with lettuce, tomato, pickles, mayo and your choice of soup, greens, fries or chips

Upgrade to poutine with Jaeger sauce  5

Upgrade to Caesar 2

 

Beef Patty 13

 

Black Bean Patty 11

 

Add Ons
Bacon 3
Cheddar 2
Swiss 3
Mushrooms 3
BBQ Sauce .75
Jaeger Sauce 1.50

 

 

DESSERT

 

Black Forest Cake 9

 

Tiramisu 9

 

Hot Love 8

(vanilla ice cream with warm raspberries)

 

“Hi Rise” Cheese Cake 10
 

Warm Apple Strudel with Vanilla Ice Cream 10

 

Prices are exclusive of taxes and gratuity

Mac ‘n’ Cheese
Chicken Fingers and Plum Sauce
Grilled Cheese
Hamburger with Cheese

Served with Veggies and Ranch or Salad or French Fries

$8

Prices are exclusive of taxes and gratuity.

613-752-2720 ext 1607

Dickson Chips 8

Made in house, seasoned potato chips with savoury onion dip

Caesar Salad 8

Fresh romaine lettuce with creamy caesar dressing, served with bacon bits, parmesan and toasted crostini

Homemade Italian Lasagna 17.50

Served with toasted crostini

Cheese Spaetzle 15

Made in house German pasta with gruyere cheese, topped with crispy fried onions and served with toasted crostini

Authentic German Sauerbraten    21

Tender German roast beef, marinated with red wine vinegar and peppercorns for six days, served with homemade spaetzle and warm red cabbage.

Charcuterie Plate 22
‘Ulrich’s’ meats, preserves