Canthooks Restaurant Menu

“Mountain, Lake and Land” is the essence of what it means to be a part of the Ottawa Valley. At Canthooks, we take these three integral parts of the “Valley” and use the abundance of amazing local producers and purveyors to design and develop a dining experience that is both country and elegant. Whether it be foraging mushrooms and wild greens from our mountain resort, fishing pickerel and trout from one of the many beautiful lakes or produce from the local artisan farmers, we strive to stay in season and in the Valley with our products and menus.




Chef’s Inspired Soup 7


Caesar Salad 9/17
Bacon, parm, grilled lemon
Add Chicken 5


Summer Salad 9/17
Greens, heirloom tomato, dried cranberry, cucumber, apple, goat cheese, red onion, pumpkin seeds & honey vinaigrette 


Caprese Salad 13
Tomato and bocconcini cheese, drizzled with olive oil and topped with basil


Dickson Chips 8
Made in house, seasoned potato chips with onion dip


PEI Mussels 16
White wine, spring onion, tomato and baguette


Grilled Chicken Wings 15
Choice of BBQ, hot, honey garlic, sweet chili  or sour cream


Baked Brie 17
With a drizzle of maple and bits of bacon, served with baguette


Charcuterie Plate 22
‘Ulrich’s’ meats, preserves



Kaese Fladen 18
Savoury swiss cheese pie with a hint of caramelized onion, in a butter flaky crust. Served with summer salad. 




German Schnitzel 20.50
Breaded pork loin, seasonal vegetables, choice of fries, spaetzle or herb infused rice


Cordon Bleu 25
Ham and swiss filled schnitzel, seasonal vegetables, choice of fries, spaetzle or herb infused rice


8oz Striploin 29.50
Choice of Jaeger sauce or herb butter, seasonal vegetables, choice of fries, spaetzle or herb infused rice


Beef Rouladen 27
Bacon, gherkins, onion and mustard, rolled in thinly sliced beef, braised and served with homemade spaetzle and warm red cabbage


Homemade Italian Lasagna 19.50
Served with garlic bread


Mushroom Gnocchi 22
White wine mushroom cream sauce


Swiss Alpine Magronen 17.50
Swiss style mac and cheese. Hearty cheese and potato penne pasta topped with crispy onions.
Add Bacon 3


Fitness Plate 18
Grilled chicken breast with herb butter, served with summer salad and honey vinaigrette, seasonal vegetables and herb infused rice



All burgers come with lettuce, tomato, pickles, mayo and your choice of soup, summer salad, fries or chips

Upgrade to poutine with Jaeger sauce  5

Upgrade to Caesar 2


Beef Patty 14

Black Bean Patty 12

Chicken Burger 13


Add Ons
Bacon 3
Cheddar 2
Swiss 3
Mushrooms 3
BBQ Sauce .75
Jaeger Sauce 1.50





Black Forest Cake 9


Tiramisu 9


Hot Love 8

(vanilla ice cream with warm raspberries)


“Hi Rise” Cheese Cake 10

Lemon and Raspberry Sorbet 7


Prices are exclusive of taxes and gratuity

Mac ‘n’ Cheese
Chicken Fingers and Plum Sauce
Grilled Cheese
Hamburger with Cheese

Served with Veggies and Ranch or Salad or French Fries


Prices are exclusive of taxes and gratuity.

Available Monday-Tuesday, 613-752-2720 ext 1604

Dickson Chips 8

Made in house, seasoned potato chips with savoury onion dip

Caesar Salad 8

Fresh romaine lettuce with creamy caesar dressing, served with bacon bits, parmesan and toasted crostini

Homemade Italian Lasagna 17.50

Served with toasted crostini

Cheese Spaetzle 15

Made in house German pasta with gruyere cheese, topped with crispy fried onions and served with toasted crostini