Custom Menu
Main Entrée
Prime Rib Au Jus
Hip of Beef Sliced at the Table includes gravy
Grilled Salmon with Mango Fruit Salsa
Roast Turkey with Sage Dressing includes gravy
Tandoori Chicken with Coconut Curry Rice
Smoked Duck with a Cranberry Chutney
Linguini Tossed in the Chef's own Pesto and White Wine Sauce
Second Entrée
Chicken Frangelico
Vegetarian or Meat Lasagna
Seafood Medley
Beef Bourguignon
Dinner Menu
Dinner menus include choice of an appetizer and a dessert, entrée, hot bread rolls & butter, freshly brewed coffee and tea.
Appetizers
Fresh Vegetable Soup
Chilled Vichyssoise
Greek Salad
Caesar Salad
Mixed Greens Salad
Prosciutto Ham with Melon
Shrimp Cocktail
Phyllo pockets with Brie Cheese
Mango
Cranberry
Mint and Maple
Crepes with Smoked Salmon & Lemon Cream Cheese
Entrées
Potato and Rice
Baked Potato with Sour Cream, Scalloped Potato, Duchesse Potato, Rice Pilaf, Wild Rice, Coconut Curry Rice
Vegetables
Baby Carrots, Turnip & Carrots, Mixed Broccoli with Cauliflower and Carrots, Mixed Green & Yellow Beans
Desserts
Fresh Fruit Salad, New York Style Cheese Cake, Bite-Sized Sweets, Fruit Pies
The items presented are offered as a guideline only. Additional items may be added and our staff will be happy to assist, should you wish to design a customized menu.
Evening menu
Snack Table
Sandwich Platter
Tuna, Egg, Ham and Salmon (cut into quarters and arranged on a platter)
Cheese Tray with Crackers and Fruit
Assortment of Pickles and Olives
Fresh Vegetable Crudites
Fruit Topped Cheese Cake
Assorted Bite-Sized Sweets
Homemade Fruit Pies
Fresh Fruit Salad Bowl