Working lunches 

 

The following are our most popular packages for lunch:

 

1. Artisan style sandwiches

Turkey and Ham Monte Cristo
Grilled Flank Steak, bleu cheese, sautéed mushrooms and onions
Tomato, Basil and Bocconcini Melt
OR: custom build your own
 
          Soup of the day or Mixed Green Salad
 
          Home made Potato Chips seasoned with Mesquite and chipotle peppers
 
          Dessert
           
          Coffee and Tea
 
2. Entrée Salads and Luncheon Plates
 
Cobb Salad- romaine lettuce, Bleu Cheese, Farm raised eggs, double smoke Bacon bits, Avocado, tomatoes, croutons, Grilled chicken red wine vinaigrette
 
Watermelon Salad with Chevere – mixed greens with cubed, golden and Red watermelon with toasted sunflower seeds, thinly sliced red onion, sun dried cranberries
 
Grilled Shrimp Salad with Grapefruit- assorted field greens with grapefruit supreme and Pernod dressing
 
Calabogie Romaine Salad with grilled Chicken- our rendition of Caesar salad with sun dried tomatoes and grilled chicken
 
Free range Chicken curry with steamed aromatic basmati rice and Papadums
 
Braised Venison Bourguignon with fondant Potatoes
 
Tofu and Vegetable Red Curry with steamed aromatic basmati rice and Papadums
 
Assorted rolls, scones, quick breads
 
Dessert
 

Coffee or Tea

 

 

Conference Dinner Options:

 

The following is a list of the Dinner Table D Hote packages that we offer. We would be pleased to prepare a custom Table D Hote package for your convenience.
 
1st Course
Soup of the Day OR
Salad of mixed greens, dried cranberries, apples and almonds
 
 
2nd Course
(Pick any two of the following)
8oz Striploin with Bordelaise sauce, Chef’s vegetables and Roasted Potatoes
 
Pan roasted Chicken breast supreme with Caraway and Onion jus, Chef’s vegetables and Wild and Tame Mushroom bread pudding
 
Maple and Ginger Glazed Salmon in Butternut Squash and Apple Bisque with Chef’s vegetables and Basmati Rice Pilaf
 
Cider brined Pork Loin with Green Peppercorn and Apple jus, Chef’s vegetables, and Smoked Cheddar Mashed Potatoes
 
House Pasta with basil pesto, assorted roasted and grilled vegetables, and grated Parmesan cheese
 
3rd Course
(pick one)
Maple Bread Pudding with vanilla bean ice cream and butter rum sauce
Strawberry and Rhubarb Crumble with vanilla bean ice cream
Chocolate Cappuccino Pot du Crème