Working lunches
Deli Sandwiches
Soup of the day
Assorted Sandwiches (egg salad, turkey salad, ham and cheddar, roast beef)
Vegetable Crudite with Olives
Salad Marché (seasonal green garnished with tomato, cucumbers, mushrooms and radishes)
Bite Sized Sweets
Coffee or Tea
Pasta Milano
Caesar Salad with Parmesan Cheese
Penne Noodles
Alfredo Sauce with Vegetables and Chicken on a bed of rice
Bolognaise Meat Sauce
Garlic Bread
Bite Sized Sweets
Coffee or Tea
Lunch
For conferences of 5 to 20 people lunch menu - choose from the following options
Chef’s soup of the Day
or
Salad Marché
Seasonal green garnished with tomato, cucumber and radishes served with our house vinaigrette dressing
***
Sliced Beef with Chef's own gravy
served with fresh seasonal vegetables and the chef's choice of potato
or
Chicken Frangelico
Plump chicken breasts served with a delicate Frangelico demi-glaze and
slivered almonds, served with fresh seasonal vegetables and the chef’s choice of potato
or
Poached Salmon
Fresh poached salmon served with our fresh mango fruit salsa
Accompanied with fresh seasonal vegetables and rice
***
Chef's choice of Dessert
All meals are served with coffee, tea or soft drinks
Dinner
For conferences of 20 or more - dinner buffet - enjoy this fantastic selection
Rolls & Butter
Spinach salad
Sliced beef in our chef’s own gravy
Chicken with a three mustard cream sauce
Manicotti
Served with Seasonal Fresh Vegetables
And your choice of
Rice Pilaf or Roasted Potatoes
Desserts include an assortment of
Bite sized sweets
and
Fruit Pie
Particulars such as food allergies, special or vegetarian diets are willingly accommodated by our chef.