NEW Dinner Menu!
We are open daily for breakfast, lunch and dinner.
Sunday brunch menu available from 10 am to 2 pm.
Appetizers
Homemade Soup of the Day
$5.99
Caesar Salad
$7.99
Country Garden Salad
$5.99
Fire-Grilled Bruschetta
$7.99
Shrimp Cocktail
$8.99
Crab Cakes
Served on seasonal greens and drizzled with Cajun mayo.
$9.99
Entrées
All main courses come with fresh country bread, potatoes or wild rice pilaf and seasonal vegetables of the day.
New York Strip Loin Steak
Well Aged. Grilled to your liking.
8 oz $17.99
10 oz $19.99
Lumberjack BBQ Ribs
Slow roasted with homemade barbeque sauce.
½ Rack $14.99
Full Rack $18.99
Herb Roasted Chicken
Served with homemade dipping sauce.
1/4 Chicken $11.99
½ Chicken $15.99
Whippletree Shanty Schnitzel
Lightly breaded provinni veal, topped with a mushroom sauce.
$18.99
Fresh Catch of the Day
Fresh fish served with a chef's featured recipe of the day.
(ask your waiter for featured fish and price)
Canthooks Stir Fry
Seasoned fresh vegetables sautéed with teriyaki and honey.
$15.99
With Chicken $17.99
With Shrimp $18.99
Lamb Medallions
Served with a red wine demi glace and a fusion of fresh mint.
$18.99
Penne Alfredo with Baked Garlic Toast
Creamy pasta sauce with blended cheeses.
$14.99
With Chicken Breast $16.99
Desserts
Homemade Apple Crisp with Ice Cream
Baked sliced tart apples topped with a streusel oat topping,
brown sugar and cinnamon.
$5.95
Pineapple Fritter
Served on vanilla ice cream drizzled with Lanark Maple Syrup.
$8.50
Chocolate Fudge Brownie with Ice Cream
A chocolate lover’s delight.
$6.95
Fruit Cup
Assorted fresh fruit.
$5.50
Fresh Baked Pie
Ask your server about today’s choice.
$4.50
With Ice Cream $5.75
Featured Cake
Ask your server about our featured cake.
$6.95