Dinner Menu
Monday thru Sunday beginning at 5pm
Appetizers
Chef's Soup of the Day $6
Caesar Salad $7
Panchetta Crisps, Multi Grain Crouton, Creamy Dressing
French Onion Soup $7
Multi Grain Croutons, Mozzarella & Swiss Cheese
Baked Brie $13
Fresh Cranberry and Apple Compote
Goat cheese & Pecan Salad $13
Palletto Goat Cheese, Field Greens, Spiced Maple Pecans, Sundried Tomatoes & Balsamic Vinaigrette
Shrimp Cocktail $12
Roasted Tomato Cocktail Sauce and Lemon
Mussels $14
Red Wine and Panchetta Tomato Sauce
Pastas
Spaghetti Bolognese $16
Hand Made Meat Balls with Pork and Beef
Braised Beef Ravioli $18
Tomato Basil and Demi Glace Sauce, Parmesan Cheese
Wild Mushroom Fettucini $18
Panchetta and Pearl Onions in a Rosemary and Brandy Cream
Roasted Vegetable Fettucini $15
Tomato Basil Sauce and Parmesan Cheese
Mains
Peaks Burger $16
Hand Made Ground Chuck Patty Served on a Pretzel Bun
Sauteed Mushrooms and Onions, Swiss Cheese and Crisp Bacon
Mixed Greens and Yukon Gold Wedge Fries
Grilled Salmon $26
Herb Crusted with Sun Dried Tomato & Lemon Cream
Roast Potatoes and Seasonal Roast Vegetables
Euro Bass $25
Pan Seared with Brown Butter and Lemon
Roast Potatoes and Seasonal Roast Vegetables
Pork Chop Porterhouse $22
Maple Glaze, Fresh Cranberry and Apple Compote
Mashed Potatoes and Seasonal Roast Vegetables
Crispy Skin Roast Chicken Supreme $24
Hunter Sauce - Mushroom and Fresh Tomato Demi Glace
Roast Potatoes and Seasonal Roast Vegetables
Beaus Braised Lamb Shank $32
Lamb Demi Glace
Mashed Potatoes and Seasonal Roast Vegetables
10 oz NY Steak $33
Mixed Mushrooms and Caramelized Pearl Onions
Roast Potatoes and Seasonal Roast Vegetables
6 oz Filet Mignon $32
Red Wine Demi Glace
Mashed Potatoes
Taxes and gratuities not included
