Calabogie Peaks Resort Conference & Group Events Menus

Corporate & Group Events Menus

Breakfast and Breaks

Breakfast Offerings

Continental Breakfast $14.95
Croissants, assorted pastries, fruit salad, sliced ham, boiled eggs
Breakfast Buffet $16.95
Scrambled eggs, ham, sausage, hashbrowns, toast, fruit salad

Coffee Breaks

In the Woods $9/person
House Make Cookies, Maple Pecan Danish, Freshly Brewed Coffee and Fine Teas

On the Lake $9/person
Warm Apple Turnover, Banana Bread, Freshly Brewed Coffee and Fine Teas
 
On the Trails $9/person
Kashi Bar, Assorted Yogurts, Whole Fresh Fruit, Freshly Brewed Coffee and Fine Teas

The Dickson Mountain $9/person
Assorted Muffins and Cookies, Sliced Fruit, Freshly Brewed Coffee and Fine Teas

Add-Ons

Brewed Regular & Decaffeinated Coffee & Fine Teas $2.95/cup
Bottled Juices $2.55/bottle
Soft Drinks $2.50/can
Bottled Water $2.50/bottle
Perrier Water (330ml) $3.00/bottle
Hot Apple Cider $2.95/cup
Large Homemade Cookie $1.75 each
Muffins $2.00 each
Assorted Pastries $3.00 each
Assorted Yogurts $2.50 each
Assorted breads - Banana, Lemon $2.50/person
Fresh Cut Fruit $4.95/person
Dark Chocolate Brownies $3.00 each

All prices are subject to tax and gratuities.

Lunches & Buffets

Working Lunch $23/person

Chef’s Soup of the Day

Salads (choose one)
Caesar Salad
Home Style Potato Salad
Artisan Greens with honey vinaigrette

Assorted Sandwiches
(dressed with mayo, mustard, field greens and heirloom tomato) Egg Salad, BLT, Clubhouse, Ham and Cheese

Assorted Squares
Fruit Plate
Freshly Brewed
Coffee & Selection of Fine Teas

The Madawaska Buffet $26/person

Roasted Tomato Soup

Salads (choose one)*
Roasted Beet Salad, goat cheese, seeds
Field Greens, balsamic dressing, crumbled feta cheese

Main Courses
Thai Veggie Curry
Roasted Chicken Breast
Buttered Market Vegetables
Roasted Baby Potatoes

Desserts
Dutch chocolate Brownie
Fruit plate

Freshly Brewed Coffee and Selection of Fine Teas

The Algonquin Buffet $26/person

Fire Roasted Tomato and Lentil Soup

Salads (choose one)*
Roasted Beet Salad, goat cheese, seeds
Traditional Caesar Salad

Main Courses
Vegetarian Thai Chickpea Curry
Beef Stroganoff
Seasonal vegetables
Egg Noodles

Desserts
Assorted Squares
Freshly Sliced Fruit

Freshly Brewed Coffee and Selection of Fine Teas

* Additional salad choices @ $3.00 per person.
Minimum of 20 people for buffet lunches
All prices are subject to tax and gratuities.

Dinners, Desserts and Snacks

Plated Dinners

All plated dinner served with Roasted Tomato Soup or Mixed Green Salad plus your choice of one entree and one dessert below. Choice entrees are avaialble at a surcharge of $8 per person. Entrees served with Market Vegetables 

Seared Chicken Supreme $45.00/person

Wild Mushrooms, Pearl Onions, Truffle Emulsion, New Potatoes

Oven Roasted Chicken Breast $42.00/person
Leek Cream, Crushed Baby Potato

10 oz New York Striploin $44.00/person
Sautéed Mushroom, Whiskey Demi, Garlic Fingerlings

6 oz Beef Tenderloin $63.00/person
Garlic Prawn, Herb Butter, Sieglinde

8 oz Elk Ribeye Steak $61.00/person
Raspberry Demi Glace, Potato Pave

Seared Trout $57.00/person
Fresh Dill, Cracked Pepper Cream, Basmati Rice

Pork Loin $44.00/person
Apple Chutney, Warm Potato Salad

Brome Lake Duck Breast $55.00/person
Warmed Blueberries, Duck Stock, Roasted Beets and Sweet Potatoes

Desserts

New York Cheesecake
with Strawberry Sauce

Sticky Toffee Pudding
with Caramel Sauce

Chocolate Mousse Torte
with Raspberry

Receptions

Poutine Bar $8.95/person
Frites, Curds, Gravy

Poutine Bar 2.0 $12.95/person
Frites, Curds, Shredded Cheese, Pulled Pork, Gravy, Butter Chicken Sauce

Flatbreads $7.95/person
Roasted Vegetables, Cured Meats, Goat Cheese

Roast Beef and Yorkies $8.95/person
Horseradish Mayo, Roast Beef, Mini Yorkshires, Gravy

 

Canapes

Minimum of 2 dozen of each 
 
Cold Canapes $36.00/dozen
Smoked salmon and cream cheese roulade
Bruschetta on garlic crostini
Cheddar gougeres
Prosciutto wrapped pear

Hot Canapes $36.00/dozen
Butter chicken satays
Vegetable spring rolls
Seared beef with garlic mushroom
Asian five spice prawns
 

Platters

Minimum of 20 people 
 
Crudite Platter $5.00
Fresh vegetables, tzatziki, hummus, ranch

Artisan Cheese Selection $9.50
Artisan cheeses, preserves, dried fruit, crostini

Charcuterie Platter $10.50
Cured meats, pickled vegetables, mustards, baguette

Breads and Spreads $6.50
Pita, baguette, rolls, hummus, preserves, pickles, mustards, sandwich meats

Fruit Platter $8.50
Sliced melons, berries, stonefruit, vanilla yogurt

 
Menu for less than 20 people available upon request.

All prices are subject to tax and gratuities.

Call Calabogie Peaks Resort @ 1-800-669-4861

30 Barrett Chute Road Calabogie, Ontario, K0J 1H0 | Toll Free: 1-800-669-4861