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Calabogie Peaks Resort  Canthooks Restaurant Lunch Menu

Field Greens, Tomato, Cucumber, Red Onion, Crisp Bacon, Peppercorn Ranch Dressing & Cheddar Cheese

Crisp Romaine Hearts, Creamy Dressing, Proscuitto Curls, Capers, Parmesan Cheese & Lemon
- Add Grilled Chicken $4
- Add Grilled Steak $6
- Add Shrimp $5

Palletto Goat Cheese, Field Greens, Spiced Maple Pecans, Sundried Tomatoes & Balsamic Vinaigrette

Sterling Silver BY Striploin, Portobello Mushrooms, Palletto Goat Cheese, Red Onion, Field Greens & Balsamic Vinaigrette

 

Multi Grain Croutons & Swiss Cheese

Seasonaly Inspired

 

All sandwiches served with choice of two side dishes: Soup, Garden Salad, or Wedge Fries.

Grilled Chicken, Tomato, Cheddar Cheese, Crisp Bacon, Romaine Lettuce & Mayonaise on Toasted White or Brown Bread. Served with Chef's Soup & Greens

Shaved Montreal Style Smoked Brisket, Swiss Cheese & Dijon Aioli on Toasted Marble Rye & Dill Pickle. Served with Chef's Soup & Greens

Grilled Chicken tossed in Frank's Red Hot Sauce, Romaine Lettuce, Cucumber, Tomato, Peppercorn Ranch Dressing & Cheddar Cheese Rolled in a Flour Tortilla. Served with Chef's Soup and Greens

House Made Ground Chuck Patty, Swiss Cheese, Crisp Bacon, Romain Lettuce, Tomato & Dill Pickle on a Traditional Bun. Served with Yukon Gold Wedge Fries & salad

Seasonal Roasted Vegetables, Tomato Basil Sauce & Parmesan Cheese

- Add Grilled Chicken $4


Taxes and gratuities not included

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