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Calabogie Peaks Resort  Canthooks Restaurant Dinner Menu1

 

Daily Inspired Soup     $7

Prepared Fresh Daily by our kitchen staff

 

Canthooks Caesar Salad     $12

Lightly grilled Artisan Romaine Hearts with Baguette Croutons, Bacon, Asiago Cheese, Crispy Fried Capers and a drizzle of our Creamy Garlic Dressing

 

Warm Quinoa Salad     $13

Warm Quinoa with Peppers, Zucchini, Carrots, Onions and Feta Cheese in a Maple Balsamic Dressing served over a Bed of Greens

 

Homestyle Pound O'Mussels     $14

One Pound of P.E.I. Blue Mussels, steamed, then tossed in one of our Signature Sauces, served with a Toasted Baguette
Sauces: Thai Coconut Red Curry or Red Wine & Tomato

 

Calamari     $13

Lightly Fried Calamari served with Lemon Aioli

 

Smoked Salmon     $14

Smoked Salmon with Red Onion, Capers with a Lemon Aioli Drizzle and served with Toasted Baguette

 

Dickson Shrimp Cocktail     $12

Chilled Jumbo Shrimp served with Creamy Cocktail Sauce & a Lemon Wedge

 

Thai Noodle Bowl     $18

Rice Noodles with Vegetables, Fresh Ginger, Kafir Lime Leaves, Chicken, Red Curry & Coconut Milk

 

Jambalaya     $22

Chicken, Ham, Chorizo Sausage, Shrimp, Peppers & Onions blended together in a Chicken Veloute served over Angel Hair Pasta

 

Wild Mushroom Ravioli     $20

Ravioli tossed in a Basil Pesto with a hint of Sesame and Truffle Oil with Roasted Tomatoes, Shaved Asiago and a Toasted Garlic Baguette

 

Punjab Butter Chicken     $22

Plum Tomatoes, Cardamom, Cinnamon, Ginger, Garlic and Butter with Seasoned Chicken over Basmati Rice. Served with Naan Bread

 

Pan Seared Pickerel     $24

Pan Seared Pickerel with a hint of Butter & Fresh Dill, served with Toasted Almond Wild Rice Pilaf and Garden Greens

 

Shrimp Skewers     $26

Grilled Shrimp brushed with Garlic Butter, served with Israeli Cous Cous and our Summer Vegetable Medley

 

10 oz New York Striploin     $32

AAA New York Strip cooked to your liking with your Choice of Starch and our Summer Vegetable Medley

 

6 oz Filet     $34

6 oz. Filet prepared to your liking served with your Choice of Starch, served with our Summer Vegetable Medley

 

Starch Selections

Pommes Frites, Israeli Cous Cous, Toasted Almond Wild Rice Pilaf

 

Toppings

Bourbon Demi–Glace, Herb Butter

 

Sauteed Onions     $3

Sauteed Mushrooms     $4

Shrimp Skewer     $9

 

 

 

    

Gluten Free and Vegetarian Options Available

Prices are exclusive of taxes and gratuity.

 

     

 

 

 

 

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