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Calabogie Peaks Resort  Canthooks Restaurant Dinner Menu1

 

Prepared Fresh Daily by our kitchen staff

 

A unique spin on a traditional soup. Creamy Onion Soup with Crispy Onion Strings & Balsamic Vinegar Drizzle

 

Crisp Romaine Lettuce with Crispy Pancetta, Fried Capers, In House Made Croutons, Asiago Cheese & Canthooks Caesar Dressing

 

Fresh Kale Greens with Warm Quinoa served with Diced Zucchini, Carrots, Green Onion, Sweety Peppers, Feta Cheese & our Honey Balsamic Dressing

 

Fresh Spinach topped with Applewood Smoked Bacon, Red & Yellow Cherry Tomatoes, Sliced Avocado, Hard Boiled Egg, Shredded Red Cabbage, Monterary Jack Cheese with our Specialty Honey Mustard Dressing
Add Buttermilk Chicken  $6      Add Grilled Salmon  $8

 

Sauteed Onions, Peppers, Cauliflower, Sweet Potato & Green Peas in a Yellow Curry drizzled with Mint Yogurt wrapped in a Cucumber Tortilla

 

Tender pieces of marinated Basa Filet served in warm tortilla shells with Zesty Cabbage, Cilantro, Chopped Kale, Spinach & Fresh Lime

 

Ontario Farmed Wild Boar & Cranberry Sausage served on a toasted Panini with a Potato Pancake, Fried Egg & Apple Maple Chipotle Aioli

 

Tender Marinated Pork Skewer wrapped in a Greek Pita, topped with Kale, Diced Tomato & Red Onion with Tzatziki. Served with our Kale Greek Salad & Lemon Greek Dressing

 

Build your own Burger using either Grilled Chicken Breast, Prime Rib Burger, Bison Burger, or Vegetarian Burger and top it with one of four Distinct Styles.

 

Monterary Jack Cheese, Crispy Pancetta, Crispy Onion Strings, Deep Fried Pickles, Spinach & Yellow Tomato

 

Feta, Guacamole, Prosciutto, Roma Tomato, Red Onion & Kale

 

Goat Cheese, Sweety Peppers, Roasted Yellow Tomatoes & Spinach with Honey Tomato Aioli

 

Pineridge Farms 2 Year Old Cheddar, Peameal Bacon, Fried Egg, Crispy Onion Strings, Kale & Maple Chipotle Aioli

 

All Burgers served with Choice of Daily Soup, House Greens or Pommes Frites

 

Rice Noodles with Cauliflower, Cherry Tomatoes, Fresh Ginger, Kafir Lime Leaves, Chicken, Red Curry & Coconut Milk

 

Plum Tomatoes, Cardomon, Cinnamon, Ginger, Garlic, Butter & Cream with Seasoned Chicken over Basmati Rice. Served with Warm Naan

 

Marinated Chicken Breasts with a Roasted Yellow Tomato & Asiago Sauce, served with Lemon Vegetable Israeli Couscous, Sauteed Spinach and Caramelized Red Onion with a Balsamic Reduction

 

Marinated Pork Souvlaki Skewers with Wild Rice Pilaf, Seasonal Vegetables & Tzatziki

 

 

Basa filets wrapped in bacon stuffed with Portabello Mushrooms, topped with a Brandy Peppercorn Jus, Sauteed Spinach & Caramalized Onions and Lemon Vegetable Israeli Couscous

 

6 oz. Soy & Ginger Salmon Filet rolled in Black & White Sesame Seeds, served with Skin on Garlic Mashed Potatoes and Seasonal Vegetables

 

 

Served with a choice of one of the following: Skin On Garlic Mashed Potatoes, Lemon Vegetable Israeli Couscous, Wild Rice Pilaf or Pommes Frites
Includes your choice of sauce: Bourbon Demi-Glace, Herb Butter, Gruyere Bechamel Sauce or Blue Cheese Crust

 

Served with Seasonal Vegetables

 

Served with Seasonal Vegetables

 

Sauteed Onions

Sauteed Mushrooms

2 Stuffed Jalapeno Poppers

Sauteed Spinach & Onion

 

Gluten Free and Vegetarian Options Available

Taxes and gratuities not included

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